Thursday, July 21, 2011

Chicken Annie's

Mick's girlfriend, Patricia, with the Chicken Annie's sign

In my recent post about Mick's visit, I mentioned that we had dinner at Chicken Annie's.  JKaye asked for more information on Chicken Annie's, and I'm always happy to share my favorite restaurant with people!

The following information came from the Chicken Annie's Girard webpage, which is a secondary location of the restaurant.

"The History of Chicken Annie's

Ann Frances Rehak met Charlie Pichler in 1914, when she left home to do the housework at the Pichler's. In the early 1900's the only work available to young ladies was housework. Ann and Charles were married on April 28, 1917.

They started their married life in a three-room house in Yale, a mining camp called No. 13, five miles north of Pittsburg and 31/2 miles east. Charley was a miner and worked in several of the area mines. Out of this union, four children were born: Ann Irene, Wilma, Carl, and Louella.

Charley was in a mine accident in March 1933 at 24 Western. He was severely injured, one leg was crushed and the other had to be amputated below the knee. It was now up to Annie to become the breadwinner of the family. For a short while she worked as a seamstress for the WPA, which was a government project during the depression. Then she started selling ham and veal cutlet sandwiches for 15¢ and home-brew. This was during prohibition days and many of the foreigners made their own wine, whiskey, and home-brew.
Ann started serving chicken dinners in a small way in 1934. In the beginning she raised her own chicken, but as the demand became greater, she purchased chickens from neighboring farms. She also raised peppers and pickled them. Her chicken dinners consisted of three pieces of chicken, German potato salad, cole slaw, a strip of pickled pepper, a slice of tomato, and bread, all for 75¢. All of the preparation of the food was done by hand -- the chickens were slaughtered, dressed, and breaded. While Anne took care of the purchasing, cooking, finances, etc., Charley did some of the preparing of the food and was also the bartender and cashier.

The road leading off the highway to get to Chicken Annie's was a dirt road -- in the winter and during rains, huge ruts formed and made traveling difficult, but it didn't seem to deter customers. In fact, many made the remark they enjoyed the drive into the country as it was like coming home.

The Restaurant became known as Chicken Annie's at the suggestion of Dr. Scott, from Fort Scott. Saturday nights were quite lively as the customers not only enjoyed their meal, but also could drink beer and dance to the jukebox. As the business grew the little three-room house had to be remodeled and several rooms were added. People would come out and had to wait, with the picnic tables and big yard, they didn't mind.

In 1961, Annie and Charley retired, passing the business on to their daughter, Louella, and her husband Louis Lipoglav, and their son, Carl and his wife, Rosemary. By 1972, the country home was no longer adequate for the prospering business. A new building was built down the street from the old Pichler house. Carl and Rosemary left the Chicken Annie's Original to help their son, Anthony, establish Pichler's Chicken Annie's, located south of Pittsburg. In 1971, Louis and Louella purchased the Girard location formally known as the "Sunflower Tavern & Chicken Dinners" in Ringo from Louis's mother, Mary Pistotnik.

On May 10, 1978, Charley died and Annie passed away on September 25, 1991, leaving the family tradition to their children and grandchildren."

Chicken Annie's was featured on The Travel Channel's show Food Wars about a year and a half ago.  There is another chicken restaurant, Chicken Mary's, that sits 300 feet from Annie's.  I'm not discussing Mary's, as I am an Annie's die-hard.

Anyway, I wanted to find a video from Food Wars to embed in my post, but the video isn't available to embed.  To see some of the best fried chicken you will ever find in your life, check out this link to the Food Wars video on Chicken Annie's.

** Edit 7/21/2011 12:00PM **

I found the video in an embedable version!  See it below!

Enjoy!  Now I'm going to have to drive a half hour to get some of the best fried chicken ever!


  1. You have ruined me... after eating this stuff it just Blows Golden Chick out of the water and everythign else seems like Mush!

  2. It was such a cool story to read! I love those kind of places, so full of history. If I'm ever in your neck of the woods, I will go there for some chicken.

    I've never had real southern fried chicken. We do rotisserie here mostly.

  3. Thanks for this background info on Chicken Annie's. What a great story. Annie was a spunky gal.


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